About twice a week. Sometimes I keep vegetable soup on "warm" and eat when I'm hungry. I don't know what I'd do without the slow cooker. On the other hand, I don't do much more than cut vegetables, add bouillion and let it go at that.
Still, I have created a Manhattan clam chowder that I really like. My very own recipe. I guess I should post it, but I don't think anyone else will like it. (I use tomato sauce instead of diced tomatoes, but I like the taste better.)
"There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle." ~Albert Einstein
Pounds lost: 50.5
Fitness Minutes: (13,211) Posts: 2,084 5/5/14 6:23 A
I have been using my crockpot more lately. I am trying to cook more and eat out less. Sometimes it is unavoidable on nights when I get off work at 5 and have girl scouts at 5:30. I have been averaging twice a week. I am also trying a couple new recipes a week to add some variety to my cooking. Hubby was complaining he is tired of eating the same stuff all the time.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.