Tammy, my girlfriend made that all the time back in the 80's and early 90's, we called it "Slime" :-) We all loved it. It's great with blueberry.
I cooked a brisket in the crock pot the other day; it was supposed to be cooked in the oven and only supposed to be half as big but where I got it from didn't have a smaller size brisket. I cut it in half and froze the other half. This recipe was super easy, used cocktail sauce which I don't normally have but happened to have an old half bottle, why I chose the recipe; basically just cocktail sauce, beer, and brown sugar. It was really good, the brisket got really tender.
It reminded me of pulled pork barbecue; I'll have to try that in the crock pot; that would be a good summer meal or three; I usually buy a little plastic container of it for my husband but I could do some of the other half of the beef brisket for pulled pork, just use barbecue sauce instead of the cocktail and maybe leave out the sugar, use a really "thick", dark beer.
Edited by: MARGOMCP at: 5/9/2013 (10:43)
There is no pleasure worth forgoing just for an extra three years in the geriatric ward. ~John Mortimer
| Pounds lost: 4.6