2 lbs frozen hashbrowns 4 c. water 3/4 chopped celery 4 chicken boullion cubes 1/4 t. pepper 4 cans cream of chicken soup 4 cups milk 2 cups chopped or cubed ham or turkey ham 1 T parsley flakes 1 1/2 t. garlic salt 1 cup chopped/minced onion 1 cup shedded cheddar cheese
Combin all ingredients in a large crockpot cook on low 6-8 hrs.
For a smaller batch, 1/2 the recipe Soooo yummy!!! Enjoy
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