Years ago I was living in a small "cabin" for want of a better word, that did not have a stove at all. I used a hot plate and bought a "Nesco Roaster." I still use the roaster to this day, and all turkeys are cooked in it. It can be turned low to double as a slow cooker or higher to reach oven-like temps......No need to turn on the oven at all, not even to crisp up the skin as I just turn the temp up for the last half hour......
I'm glad it turned out well for you! I have cooked items in the crock pot, and then put them under the broiler on a baking sheet for just a few minutes if I want to crisp them up some. Works pretty well.
Oh - thank you so much for your response!! I think I even dreamed about this...
I'll be putting on the crockpot meal soon!
I NEVER cook - but am now living in a new state - and NOTHING is open as far as restaurants go except a couple of Chinese restaurants. I am craving a traditional meal - and have no oven. So...crockpot to the rescue :)
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