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WICCANWIDGET's Photo WICCANWIDGET SparkPoints: (2,245)
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10/22/12 7:52 P

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This one is going in our Fall Menu! Stacey's crock-pot chicken and dumplings from Spark Recipes!

http://recipes.sparkpeople.com/recipe-de
tail.asp?recipe=315446

1/2 lb of Chicken Breast, raw
1 can of Campbell's Cream of Chicken Soup (98% fat free)
1 can of Healthy Request Cream of Mushroom Soup
2 soup cans of water
1/2 bag of frozen Mixed Vegetables (1lb bag)
1 small onion
1 tablespoon of minced garlic
1 can of Biscuit, plain or buttermilk, 8 biscuits
Salt and pepper to taste

Spray crock-pot with Pam and cut chicken breasts into halves, place chicken on the bottom of the crock-pot.

Dice up onion and mince garlic; add to crock-pot along with cream of chicken and mushroom soup, 2 soup cans of water, frozen mixed vegetables, mix together.

Cook on high for about 6-8 hours, 2 hours before serving, cut biscuits in strips or into quarters, set on top of soup mixture or mix everything together.

**If you want more of a doughy noodle stir biscuits into the mixture.

10, 1 cup servings

Number of Servings: 10

Nutritional Info
Servings Per Recipe: 10
Amount Per Serving
Calories: 160.1
Total Fat: 3.8 g
Cholesterol: 20.6 mg
Sodium: 895.7 mg
Total Carbs: 22.5 g
Dietary Fiber: 2.1 g
Protein: 8.7 g



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HAWAIIANMAMMA's Photo HAWAIIANMAMMA Posts: 2,792
10/22/12 10:13 A

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Making chili today. No solid recipe. I just brown 3lbs beef, season, and slow cook with whatever beans and veggies I have in the house. And tomatoes, of course. Lol

If you want others to be happy, practice compassion. If you want to be happy, practice compassion.


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TINA_LYNN91's Photo TINA_LYNN91 Posts: 568
10/17/12 2:57 P

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I'm cooking Sour Cream and Bacon Crockpot Chicken tonight!! The recipe is now added to sparkpeople!

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SOMOMOM's Photo SOMOMOM Posts: 164
10/11/12 9:51 A

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Both of those sound really good! Thanks for the ideas.
r

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SMOKYBLUE1's Photo SMOKYBLUE1 SparkPoints: (25,249)
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10/4/12 10:48 P

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emoticon emoticon


Be anxious for nothing, but in prayer and supplication, with thanksgiving, let your request be known to God Philippian 4:6


The only limits to our realization of tomorrow will be our doubts of today. Franklin D. Roosevelt


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NEWVINE's Photo NEWVINE Posts: 4,675
10/4/12 10:13 A

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Thank you Sounds good will try this week end emoticon

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SKEETOR's Photo SKEETOR Posts: 1,612
10/4/12 6:54 A

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Sounds Yummy! Thanks for sharing!

Si vales, valeo.


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SUNRISE14's Photo SUNRISE14 Posts: 5,216
10/4/12 5:51 A

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Awesome subject thank you ! I love to take a can of cream chicken soup and a can of cheddar cheese soup put in crock pot and chicken tenders or breast till tender . Keep broth for gravy or over bread ! emoticon

The Lord is my strength and i know i can do better with the Lords help. The Lord laid it on my heart to start a team called GOD ANSWERS PRAYER AND I WOULD LOVE TO HAVE ANYBODY THAT WANTS HELP TO LOSE THEIR WEIGHT TO JOIN . I KNOW I CAN'T DO THIS WITHOUT THE LORDS HELP !


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WILDXANGELS's Photo WILDXANGELS Posts: 827
10/4/12 4:45 A

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Ingredients



1 1/2 pounds baby red potatoes, halved

2 cups baby carrots

1 medium onion, cut into wedges

3 pounds bone-in chicken thighs and drumsticks, skin removed

1/2 cup water

1 tablespoon Lawry's® Seasoned Salt

2 teaspoons dried parsley flakes

1/2 teaspoon coarse ground black pepper

3 tablespoons cornstarch

1/2 cup milk



Directions



1. Place potatoes, carrots and onion in slow cooker. Place chicken on top of vegetables. Mix water, seasoned salt, parsley and pepper in small bowl until well blended. Pour over chicken and vegetables. Cover.

2. Cook 8 hours on LOW or 4 hours on HIGH.

3. Mix cornstarch and milk in small bowl until smooth. Stir into sauce in slow cooker. Cover. Cook 15 minutes longer on HIGH or until sauce is thickened. Serve with biscuits, if desired.


Test Kitchen Tips:
•For a quick start in the morning, cut the vegetables into pieces the night before, then refrigerate until you're ready to start cooking. Just remember to cover the potatoes with water to prevent discoloration; drain before adding to the slow cooker.
•For best results, do not remove cover during cooking.








Nutrition Information per serving



•Low Calorie •Low Fat

Calories 243, Fat 7g, Protein 23g, Carbohydrates 22g, Cholesterol 70mg, Sodium 677mg, Fiber 3g
CROCK POT CHICKEN STEW RECIPE

Edited by: WILDXANGELS at: 10/4/2012 (04:47)
e time zone


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