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LONG35 Posts: 10,325
8/22/12 1:32 A

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Linda, I think some of the ingredients of a gumbo might get mushy in the slow cooker.
Never tried it, but there are ingredients that I just can't see standing up to a long cook time.

LITTLEWIND53's Photo LITTLEWIND53 Posts: 15,464
8/20/12 12:56 P

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Not really sure what the difference is between gumbo and stews, etc.

Linda

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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,851
8/20/12 12:45 P

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LADYIRISH317's Photo LADYIRISH317 Posts: 55,668
8/19/12 9:57 A

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I've never tried it. I suspect, though, that you'd have to make the roux on the stovetop and add it later.

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DFROMTX's Photo DFROMTX Posts: 3,256
8/19/12 9:00 A

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I have developed a really good (I think) chicken/sausage gumbo recipe. How would I adapt this to cook in the CP? Anyone ever cook gumbo in the CP?


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