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SOMOMOM's Photo SOMOMOM Posts: 164
10/11/12 9:55 A

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Wow this sounds good. I think I'm going to try it this weekend. I usually need recipes for 8-10 hours at the least due to workdays, so I think I'll freeze the chicken in the marinade, and then put it in the crockpot frozen. I'll let you know how it comes out!

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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,614
4/26/12 7:00 P

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All Day Crockpot Chicken has 6 ratings, 5 of them thumbs up. I will also add this recipe to the chicken & poultry recipe thread. If you make this, be sure and tell us how it turned out. This recipe calls for breasts, which you typically can't cook all day; and the cooking time specified is 5-6 hours on low. So I'm not sure why it's called "All Day" chicken; I'm thinking because they're including the time to marinate. The reviews said it was delicious, anyway.
southernfood.about.com/od/crockpotch
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All Day Crockpot Chicken
A crockpot chicken recipe with orange marinade. This chicken needs to marinate, so start very early in the morning or the night before.

Ingredients:

Marinade:
•2 cups chicken broth
•2 tablespoons frozen orange juice concentrate
•1/4 teaspoon pepper
•1 can (6 ounces) tomato paste
•2 tablespoons soy sauce
•2 tablespoons brown sugar
•2 cloves garlic, minced
•dash ground allspice
•dash ground ginger
•1 teaspoon salt

Chicken and Remaining Ingredients
•6 chicken breast halves
•6 to 8 ounces sliced mushrooms
•2 tablespoons butter
•1 can (11 ounces) mandarin oranges, drained
•1 small bell pepper, green or red, seeded, cut in strips
•1/4 teaspoon ground ginger
•3 tablespoons cornstarch
•1/4 cup cold milk
•1/4 cup cold water

Preparation:
Combine marinade ingredients in a non-reactive container with lid or a large sealable food storage bag; blend well. Add the chicken to marinade; cover or close bag and refrigerate for 6 to 8 hours, or overnight.

Place the marinated chicken in the slow cooker. Add marinade to cover chicken. Sauté mushrooms in the butter, then add to chicken and marinade in slow cooker. Cover and cook on LOW for 5 to 6 hours. About 1 hour before done, add mandarin orange sections, green pepper and ginger; stir well. When done, mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring; cover and cook 15 minutes longer, until thickened. Serves 6.

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