Like the previous posters, I think leftovers are God's gift. I am single and cook in the largest crockpot I can get. I would go batty if I had to cook from scratch each meal each day, and dirty the kitchen and clean up the kitchen, each time.
As long as your crockpot is 50-75% full, you're good. Can you fill it 50-75% full and then freeze the rest, uncooked, for the next time you use your crockpot (if you want fresh-cooked instead of leftovers)? I haven't frozen anything in the liner bags, but I've seen others' posts that they do. Put the appropriate amt in the crockpot, and the rest in a bag for next time, which works really well for them. I'm not too keen on the crockpot bags, worried about plastic leaching into the food while it cooks; so I'd just use a regular freezer bag or container.
You can also size recipes in Allrecipes, which is really handy when you have a 6 srving recipe and want to feed 2, or a 6 srving recipe you're going to make for a family reunion and you want to know how much _____ to buy at the grocery store to feed 50. Allrecipes already has a slowcooker section, but if your recipe's not there and you can't find a similar one (I bet you can though!), then you'd have to input the recipe into Allrecipes. I would just find one in Allrecipes that is similar, then size it to 2 servings; it'll tell you how much of everything you need, except for the missing ingredients.
I live for leftovers, myself! There are 3 of us, but our 8 yr-old doesn't eat a lot yet. I love to cook a roast or a chicken with all the veggies, then use the leftovers for fajitas, open face sandwiches, etc.
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