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DRS510's Photo DRS510 Posts: 1,586
3/27/12 6:01 P

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I would think you would put in for a couple of hours, vegies cook slow too!

When Jesus takes your hand, He keeps you tight. When Jesus keeps you tight, He leads you through life. When Jesus lead you through life, He brings you safely home. ~ Corrie Ten Boom ~

Nothing tastes as good as how being thin feels.

Being overweight is hard, losing weight is hard, maintaining a healthy weight is hard. Choose your hard.


 current weight: 133.4 
 
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HJESS19's Photo HJESS19 SparkPoints: (10,525)
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3/27/12 5:50 P

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i used plain old rice, i'll certainly give it a shot, thank you!

 Pounds lost: 98.0 
 
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DARK_CINDERELLA's Photo DARK_CINDERELLA Posts: 732
3/27/12 5:51 A

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Did you use regular rice or instant rice?

Most crock pot recipes use instant rice. Try that!

Success is not the result of spontaneous combustion. You must first set yourself on fire!


 current weight: 190.6 
 
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HJESS19's Photo HJESS19 SparkPoints: (10,525)
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3/27/12 3:42 A

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Hey everyone!
this is my first post on this team so please be gentle! hehe. I purchased my slow cooker at the start of the year and there are still a few things I'm trying to get the hang of. Last night I attempted to make Crockpot Chinese Chicken with Rice from http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=113712 . the recipe calls for rice to be put in on high for half an hour. i did this, it didn't seem to want to play ball. i ended up cooking the rice for over an hour. this is my second attempt with rice, is there some trick I'm missing? on the + side, recipe was tastey!
Thanks!

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