I do that same thing when whole chickens go on sale . . . roasted with veggies, and then for a completely different taste I divide the leftovers, half into burrito filling, and in the summer, chicken salad with grapes and walnuts.
Last time I made traditional chicken soup with the other half . . . picked the carcass clean of meat, then cooked the bones with veggies overnight. Strain, add meat & veggies, to make the soup.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.