Sorry it's taken me so long to get back to you. It's been a crazy weekend with parties, ruckus, etc. One recipe I made this week was:
Almond Chicken with Rice
1.5 lbs chicken breast, cut into smaller pieces
1/3 cup fat free zesty Italian dressing
1 1/3 cup fat free chicken broth
2 bags frozen green beans
1.5 cups uncooked minute rice
1/3 cup sliced almonds (can be toasted for more intense flavor)
1. Mix dressing and broth together in crock
2. Add chicken, almonds, and uncooked rice; mix well.
3. Place green beans on top and cook on low for 6-8 hours.
Side note: I am a nurse, so I work 12 hour shifts. I put this in the crock at 6:30 AM, hubby turned it off at 5:30 PM, and we didn't eat until 7:30 when I got home. Even after cooking for 11 hours it was yummy - if not as "pretty" as it usually is when I make it when I'm home.
Success is not the result of spontaneous combustion. You must first set yourself on fire!
| current weight: 186.0