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CAROLINAGIRL45's Photo CAROLINAGIRL45 Posts: 368
3/5/11 5:23 P

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Carol that sounds so good. I love vinegar on my collards. I've been using the unpasturized vinegar recently since I read your blog about it. I think it was you that talked about how good it is for us. :D

My grandmother started walking five miles a day when she was sixty. She's ninety-three today and we don't know where the hell she is. ~Ellen DeGeneres


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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,912
3/5/11 2:58 P

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RaggedyAnn, I think it's great you posted your menu here. Perhaps others will, too (not everyone is doing the Pantry Challenge).

I love my collards and kale from the frozen bag. Saute onion, garlic, celery, spices of your choice in coconut or olive oil. Add the bag, cook a few mins to let flavors mix, I add balsamic vingegar to mine with zero water while they are cooking; yum yum YUM yum yum!
emoticon

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CAROLINAGIRL45's Photo CAROLINAGIRL45 Posts: 368
3/5/11 5:02 A

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You're very welcome Shar! I hope you enjoyed them. :D

My grandmother started walking five miles a day when she was sixty. She's ninety-three today and we don't know where the hell she is. ~Ellen DeGeneres


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SHAR431 Posts: 4
3/3/11 4:31 P

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Thank you for the recipt for collard greens, I am trying the recipt for the canned collard green tonight. I love easy, and that sounds easy to me . will let you know how it comes out .

CAROLINAGIRL45's Photo CAROLINAGIRL45 Posts: 368
3/2/11 10:09 P

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Shar, These I made from a can, but they are much better made fresh. If you buy fresh collard greens, tear the leafy parts from the stem. Cook them until tender, drain the water, then put some oil them and let them simmer, stirring occasionally. Being from the South, we like to cook them in bacon drippings. So good!

The ones I cooked from a can today, I drained and added a little oil instead of bacon drippings and let them simmer a while.

They are great served with a little vinegar and with beans and cornbread.

My grandmother started walking five miles a day when she was sixty. She's ninety-three today and we don't know where the hell she is. ~Ellen DeGeneres


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SHAR431 Posts: 4
3/2/11 8:22 P

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How do you make your collard greens?? I have tried several receipts and no of them taste like my mother's

Edited by: SHAR431 at: 3/2/2011 (20:24)
CAROLINAGIRL45's Photo CAROLINAGIRL45 Posts: 368
3/2/11 1:16 P

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Aspen, I should have added that I fry these in an iron skillet, but I have cooked them in other pans, the skillet works best though. Hope you enjoy them if you get the chance to try them out. :)

My grandmother started walking five miles a day when she was sixty. She's ninety-three today and we don't know where the hell she is. ~Ellen DeGeneres


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REMEMBER2BME's Photo REMEMBER2BME Posts: 1,698
3/2/11 1:11 P

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emoticon that is very helpful and sounds good!

I AM STRONG!

1/15/2011 - 1st Full Marathon - Riverfront Race Festival Charleston SC 5:17:16

5/09/2010 - 1st HM - - Pacers Funning Festival 2:26:45



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CAROLINAGIRL45's Photo CAROLINAGIRL45 Posts: 368
3/2/11 1:02 P

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Aspen, we love them. I make mine from 1 can pink salmon with juices. I debone the salmon, 1 lg. egg, 1 Tbsp. oil, flour, salt and pepper. Mix all ingredients. Heat oil in pan and fry over med/high heat until browned on each side. :) These are best cooked in an iron skillet.

Edited by: CAROLINAGIRL45 at: 3/2/2011 (13:16)
My grandmother started walking five miles a day when she was sixty. She's ninety-three today and we don't know where the hell she is. ~Ellen DeGeneres


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REMEMBER2BME's Photo REMEMBER2BME Posts: 1,698
3/2/11 12:13 P

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Hum, I have had salmon patties in the freezer, still haven't tried them. Maybe I should.

I AM STRONG!

1/15/2011 - 1st Full Marathon - Riverfront Race Festival Charleston SC 5:17:16

5/09/2010 - 1st HM - - Pacers Funning Festival 2:26:45



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CAROLINAGIRL45's Photo CAROLINAGIRL45 Posts: 368
3/2/11 11:47 A

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I wasn't sure where to post my dinner menu so I decided to make a new topic.

Dinner will be:

Pinto Beans
Salmon Patties
Collard Greens
Seasoned Potatoes
Cornbread

My grandmother started walking five miles a day when she was sixty. She's ninety-three today and we don't know where the hell she is. ~Ellen DeGeneres


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