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TOPIC:   Favortie Crock Pot Meat - and Why? 


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FIREBALL_V
FIREBALL_V's Photo Posts: 364
12/30/09 2:30 P

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I am fairly new to using the crock on a regular basis, but it seems that chicken is the easiest to use, but as far as taste, I love a roast!


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TJVOMILLER
TJVOMILLER's Photo Posts: 5,054
12/28/09 6:20 P

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I like using all kinds of beef roasts in the crock pot. I usually add potatoes and carrots and onion soup mix. I use the leftovers for beef and noodles the next night.



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STAMPINGADDICT
STAMPINGADDICT's Photo SparkPoints: (64,221)
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12/27/09 1:48 P

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I like using an eye of the round roast.
I add a can of mushroom soup, a quarter can water and an envelope of onion soup to the cooker first, mix it well and then add the roast. I add vegetables and cook low 8 to 10 hours.

Deb
AKA Sukie Cards



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BETHANYBOO
BETHANYBOO's Photo Posts: 1,998
12/2/09 11:57 A

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Oops, I apparently I can't read.

Edited by: BETHANYBOO at: 12/7/2009 (08:50)
Strong is the new skinny!!


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HOLLYSNOWWOMAN
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11/21/09 7:36 P

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I like to take an inexpensive cut of beef (like pieces of round steak) and seer in the iron skillet then place it in a slow cooker prepped with cooking spray. I then put big chunks of carrots, mushrooms, onions and green pepper. I then take a baking potato and wrap it in foil and sit that on top of everything. Cook on low for 8-10 hours and there is a whole meal.

Slow but will get there!


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BUSYMOM206
BUSYMOM206's Photo SparkPoints: (63,469)
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11/20/09 10:43 P

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thanks for the tip!

If stress could burn fat, I'd be skinny and if chocolate could add brain cells, I'd be a genius!
♥¸.•*¨)♥ -:¦:- ♥~**♥~.•*´¨ ) ♥
♥Your Sparkfriend Pam x♥*¨)♥
.•*´¨ )♥ ¸.•*¨) ♥-:¦:- ♥¸.•*¨) ♥

We cannot change the direction of the wind, however, we can alter our sails.
A great link: www.nutrimirror.com/toolsexercise.ph
p


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KRITTERKEEPERS
KRITTERKEEPERS's Photo Posts: 1,859
11/20/09 10:08 A

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London Broil. It is easy to trim all the extra fat off before putting it in the CrockPot so you can have a nice, low fat meal. I watch for sales on London Broil and stock up because I also use this for making dog food for my old dogs. I dice it up while it is still partially frozen and cook it in beef broth and garlic overnight before adding rice, beans, vegetables, etc. to make their food.


The Almighty will provide regardless of any opposing circumstance!

www.clarifyingchristianity.com/


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DKOMADIN
DKOMADIN's Photo Posts: 628
11/9/09 6:34 P

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Chicken wings or thighs. I recently made pork and sauerkraut that was tasty.

The most beautiful thing is to see a person smiling… And even more beautiful is, knowing that you are the reason behind it!!!

Live in such a way that those who know you but don't know God
will come to know God because they know you


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RARAAVIS
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11/9/09 1:03 P

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LOVE my chicken dumpling soup!!

~Jess, but you can call me Jessica for short :)

"Winning doesn't always mean being first; winning means you're doing better than you've done before."

"Nothing can stop the man with the right mental attitude from achieving his goal; nothing on earth can help the man with the wrong mental attitude."~Thomas Jefferson

starting weight: 225 (aug. 2009)
current weight: 210 lbs
goal weight: 175lbs
goal date: June 20, 2011


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FRUMPY2FIT
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11/9/09 9:06 A

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My favourite is B/S chicken thighs. It doesn't get dry, has lots of flavour and holds up well in the crockpot.

"You may wait, but time will not. "

"We are NOT guaranteed a "tomorrow", so let's make the most of today!"

"Fake it until you make it!"


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BUSYMOM206
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11/9/09 12:00 A

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I like all kinds of meat, but my LEAST favorite is London Broil. Seems no matter how I cook it or how I cut it, it is always coming out tough as shoe leather and almost unchewable.

If stress could burn fat, I'd be skinny and if chocolate could add brain cells, I'd be a genius!
♥¸.•*¨)♥ -:¦:- ♥~**♥~.•*´¨ ) ♥
♥Your Sparkfriend Pam x♥*¨)♥
.•*´¨ )♥ ¸.•*¨) ♥-:¦:- ♥¸.•*¨) ♥

We cannot change the direction of the wind, however, we can alter our sails.
A great link: www.nutrimirror.com/toolsexercise.ph
p


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SUEB38
SUEB38's Photo Posts: 2,051
11/8/09 4:46 P

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So, what's your favorite meat to crock pot? Ribs, roast, chicken? Why? Just a taste thing, an ease thing, or a calorie thing?



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