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SLENDERELLA2010's Photo SLENDERELLA2010 Posts: 1,042
3/15/09 9:47 A

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I do a super easy, boneless chicken cacciatore. Use chicken cutlets, dice and saute in skillet. Add 1 large can crushed tomatoes, mushrooms, diced onions and diced assorted peppers for color. Add oregano, garlic powder and black pepper to taste. Cook on high for 6-8 hours. If you prefer, add the peppers in the last hour, so that they don't cook down into the sauce as much.
Serve over spaghetti or rice, if you prefer. This chicken tastes just fine over brown rice if you won't want the starch of the pasta...add a final sprinkle of parmesan cheese before serving

Sue

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2/8/09 10:08 A

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Oriental Chicken Legs

Recipe By: Sherry G.

Serving Size: 6
6 chicken thighs, no skin, R-T-C
6 chicken drumsticks, no skin, R-T-C
1 can baby corn -- cut in half
1 water chestnuts, canned -- sliced
1 red bell pepper -- julienned
1 medium green bell pepper -- julienned
3/4 cup stir-fry sauce
1 cup chopped onion
1 cup sliced mushrooms
1 teaspoon fresh ginger -- grated
1 can mandarin oranges in water -- drained
2 green onions –thinly sliced – for garnish
Mix all ingredients in a 3-qt or larger slow-cooker. Cover and cook on high 4 hours or on low 7 to 9 hours, until chicken is tender.

Add mushrooms and Mandarin oranges the last hour.

Carefully lift chicken (it’s fall-off-the-bone tender) onto serving platter. Top with the sauce and vegetables. Sprinkle with scallions.
Cook time: 4 hours on high
Cook time:8 hours on low

Per Serving: 189 Calories; 5g Fat (24.9% calories from fat); 20g Protein; 15g Carbohydrate; 2g Dietary Fiber; 57mg Cholesterol; 1123mg Sodium.

Exchanges: 1/2 Grains Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit.

Sherry


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MISSY372's Photo MISSY372 SparkPoints: (0)
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12/4/08 4:56 P

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oh i love chicken and dumplings. esp. when im sick with a chest cold. it makes my chest feel better, pluss when it cold outside. to, it great... oh is it ok, to eat chickn everyday or other day? or does it matter? thnx missy

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12/4/08 4:54 P

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oh i love chicken and dumplings. esp. when im sick with a chest cold. it makes my chest feel better, pluss when it cold outside. to, it great... oh is it ok, to eat chickn everyday or other day? or does it matter? thnx missy

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*MADGE*'s Photo *MADGE* SparkPoints: (21,962)
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12/3/08 10:23 A

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There's a couple recipes here I haven't tried with chicken--it was getting to the point that I thought I tried them all!

The italian dressing one is so good and so easy. We all like it.

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DOITALLMOM's Photo DOITALLMOM SparkPoints: (86,129)
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11/26/08 9:36 A

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I put in the dried potatoes out of the box, and the 2 cups of water moistened everything, and there were juices from the chicken and the frozen peas.


Everything was super moist and yummy!


Edited by: DOITALLMOM at: 11/26/2008 (09:36)
KHARAHLYN's Photo KHARAHLYN SparkPoints: (0)
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11/26/08 9:06 A

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DOITALLMOM: Do you make (as in mix) the potatoes first? IF not, how do you have enough water to make that recipe?

Success is not the result of spontaneous combustion. You must first set yourself on fire.

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MCGRATH2 Posts: 2,487
11/25/08 11:22 A

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That sounds good. I've got some boneless skinless thighs I'm going to try it with. Dark meat is so much moister in the crock pot, I think.
T

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DOITALLMOM's Photo DOITALLMOM SparkPoints: (86,129)
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11/25/08 9:57 A

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Got this from the fix it and forget it cook book:

8 legs of chicken or 4 breasts
10 oz frozen peas
1 box scalloped potatoes
2 cups of water

Potatoes in first, then chicken, then peas. I topped with potato seasonings... Was very yummy... cooked on low all day... Used legs because that was what I had, would be better with blsl breast. Very nice to come to dinner already cooked and so delish!

MOMOFLAUREN's Photo MOMOFLAUREN Posts: 2,110
11/18/08 1:31 P

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i'm actually doing the crock pot chicken and dumplings right now but the chicken with itialian dressing sounds really good!! I'll have to try that..

Kim

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BETRME100's Photo BETRME100 SparkPoints: (86,423)
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11/18/08 1:26 P

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Right now I have boneless, skinless chicken breasts in the crockpot with a little water and reduced fat Italian salad dressing. I'll shred these when they're done and use them for sandwiches for work for the rest of the week.

Kit

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DEB2448's Photo DEB2448 Posts: 156,108
11/13/08 10:34 P

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Thanks Pam. I will have to try tat. It sounds really good.



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PJNISSON's Photo PJNISSON Posts: 1,417
11/13/08 11:13 A

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Chicken Enchilada Casserole CrockPot Style

2 cans Cream of Chicken Soup - Healthy Request 98% Fat Free
2 cans Cream of Mushroom Soup - Healthy Request 98% Fat Free
2 cans chopped green chilis
4 chicken breasts chopped up in bite size pieces (Skinless, boneless, trimmed)
1/2 cup of water
1 chicken bullion cube (I use chicken bullion powder)

Cook on low for about 6 -8 hours, depending on how hot your crock pot gets.
The above recipe is for a family size crock pot

Prep after cooking:
1 cup of the above in a bowl
Sprinkle cheese on top
Scoop w/ Baked Scooped Tortilla Chips YUM!!!
(My dad likes to add a little salsa to it)

Nutritional Information:
Serving Size: 1 cup (does not include chips or cheese)
217 Calories
16g Carbs
5g of Fat
25g of Protein

~ Pam


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MCGRATH2 Posts: 2,487
11/13/08 11:11 A

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I skin chicken thighs and put in the crockpot with cream of mushroom soup, some onions and mushrooms. When the thighs are just done I debone them and put the meat back in the "broth". Then I serve it over Stove Top stuffing. Comfort food.
T

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MOMOFLAUREN's Photo MOMOFLAUREN Posts: 2,110
11/13/08 10:57 A

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anyone have some good chicken crock pot recipes?? i love chicken and its cheaper then roasts what kind of things can i do with it in a crockpot?

thanks in advance!
Kim

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