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HICKOK-HALEY's Photo HICKOK-HALEY SparkPoints: (122,491)
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11/17/08 2:41 A

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Thanks Beth. Sounds good!
Jeanne

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BETHANYBOO's Photo BETHANYBOO Posts: 1,998
11/16/08 10:59 P

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This is my ground turkey chili recipe:
* .75 pound ground turkey or ground beef
* 1/2 cup coarsely chopped onion
* 2 cans (14.5 ounces each) diced tomatoes with juice
* 1 can (16 ounces) pinto beans, drained, rinsed
* 1/2 cup chunky salsa
* 1 tbsp chili powder
* 1 1/2 teaspoons ground cumin
* salt and pepper to taste
* 1/2 cup shredded Cheddar or Mexican blend cheese

Cook on low for 5+ hours. Yum!

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HICKOK-HALEY's Photo HICKOK-HALEY SparkPoints: (122,491)
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11/12/08 10:13 P

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Thanks LB! emoticon
Jeanne

A dog wags his tail with his heart.

May I always be the kind of person that my dog thinks I am.

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LOVEBEAM's Photo LOVEBEAM Posts: 3,753
11/12/08 7:43 P

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Got this from the crockpotlady web page. It would be good for salads or doing the week to pull from and have with veggies. I will try it with broth being that i dont have or drink

--4 to 6 pound turkey breast (bone-in or out. your choice)
--2 cups cheap white wine (you can use broth instead, if you'd like)
--1 stick of butter
--1 onion
--salt and pepper

The Directions.

I used a 6 quart crockpot and a 4 1/2 pound turkey breast. I easily could have fit in some legs or a larger breast piece.

I know that it's suggested to not cook with any wine that you wouldn't drink, but it's okay because I drink cheap wine.

Unwrap the turkey breast and pat it dry with paper towels. Susan taught me this. If desired, cut off the skin with poultry shears, and discard. (I did this. I couldn't help myself.)

Salt and pepper the breast liberally.

Plop it, breast-side down into the crockpot. Wash your hands well.

Cut up an onion coarsely and push some pieces down next to the turkey and put a few in the rib cavity. Add the stick of butter.

Pour the wine over the top.

Cover and cook on low for 7-9 hours, or on high for 4-6. Use a meat thermometer to test doneness--it should register at 170.

Remove from crockpot, and let sit for about 20 minutes before carving. The meat will be much more tender than if cooked in an oven.

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