I'm afraid I'm going to try another BBQ sandwich recipe. The Cook's Illustrated BBQ sauce is awesome, I'm just looking for something that I can throw in and go with no major prep work and nothing I have to do afterward other than shred the chicken.
It was delicious, but it was way too soupy with the chicken juice that was produced. I dumped it into a strainer in the sink before dishing it out.
I don't know, maybe I'm asking too much for a recipe to counteract the liquid produced by crockpot cooking. The other recipe I have for pork has you cook the meat with a can of coke, drain it, and only at the end combine with BBQ sauce. Methinks they were on to something.
Has anyone ever seen a recipe that doesn't involve draining?
Goals: 175 by Hawaii and 169 by Skiing
12/30/13: Out of town (Hawaii!)
01/23/14: Out of town (Skiing!)
| current weight: 182.2