I'm afraid I'm going to try another BBQ sandwich recipe. The Cook's Illustrated BBQ sauce is awesome, I'm just looking for something that I can throw in and go with no major prep work and nothing I have to do afterward other than shred the chicken.
It was delicious, but it was way too soupy with the chicken juice that was produced. I dumped it into a strainer in the sink before dishing it out.
I don't know, maybe I'm asking too much for a recipe to counteract the liquid produced by crockpot cooking. The other recipe I have for pork has you cook the meat with a can of coke, drain it, and only at the end combine with BBQ sauce. Methinks they were on to something.
Has anyone ever seen a recipe that doesn't involve draining?
08/26-27/11 - Hood to Coast Relay
10K Times leading up to the relay:
2/5 - 61:09
| current weight: 178.0