Thx! Yes, as you know already, coconut oil is one of the most stable plant oils... so its a perfect base for the CoQ10.
Since CoQ10 is an oil soluble substance (its created from the cholesterol precursor FPP), it dissolves in coconut oil.
A side benefit...it tastes really yummy in the coconut oil! It give it to my dogs, too... they eat it plain... including my picky one, Rose. Although saying your dog will eat something, isn't much of a flavor endorsement! ha
: ) Mzzchief
New decade. Big world. Hello, 60!
Never underestimate the value of getting out of your own way.
I get the raw CoQ10 from Now Foods, heat the coconut oil to 150 degrees(checked with a thermometer... I have a laser gun thermometer that checks items without having to touch them) and stir in the CoQ10. It dissolves instantly.
Then I pour it into two GLASS jars. Plastic is a bad idea since you don't want whatever is in the plastic leaching into your mix.
One jar goes into my fridge for storage the other in my supplement cabinet.
I like it because I get sick of taking pills, I know all that's in it is the two ingredients I've put in it. No fillers, preservatives, etc. CoQ10 is fabulous for the gums and it tastes good. When I get a sore, I just let a bit of it dissolve there after I've water picked the area with warm water and peroxide.
From the Dr. David Jockers Facebook Page: This is why my clients affectionately call me Dr Coconut! I can't get enough of this stuff and I cannot stop sharing my enthusiasm for all the nutritional benefits of Coconut Oil.
What is a SuperFood? Foods that have an incredible array of health benefits that go well beyond just their nutrient value are considered 'super-foods.' Mothers' milk is considered the most perfect food on the planet for human consumption do to its ideal nutritional content and immune boosting compounds.
The closest match in nature to mothers' milk is found within the coconut. This tropical staple is loaded with many powerful fatty acids that give it a unique taste and an abundance of health enhancing benefits.
Coconut oil is rich in healthy small to medium chained saturated fats called medium chain triglycerides or MCTs. Most common vegetable or seed oils consist of long chain fatty acids (LCFAs), also known as long-chain triglycerides or LCTs. The LCTs put more strain on the pancreas, liver and GI tract. The body must package these LCTs with carrier proteins that require special enzymes to effectively metabolize.
Isn't Saturated Fat Bad For You? These MCTs are smaller and permeate cell membranes easily without the need for carrier proteins and special enzymes. MCTs are sent directly to the liver where they are immediately converted into useable energy rather than being stored as fat. In fact, MCTs do not depend on bile or pancreatic enzymes to be effectively metabolized. This makes coconut oil fully digestible by those who have had their gallbladder removed.
Coconut Oil is an Anti-Oxidant: Coconut oil is the most stable of all the commonly used fatty acid sources due to its high composition of saturated fats. This stability is very important because it reduces the free radical load on our bodies. Physiologist and biochemist Ray Peat, Ph.D. considers coconut oil to be an anti-oxidant due to its resistance to oxidation and free radical formation.
Coconut oil helps to balance hormones, stabilize blood sugar levels and boost the cellular healing process. It is also known to stimulate the thyroid and reduce stress on the liver and pancreas. This increases metabolism and helps us burn fat more effectively. Additionally, coconut oil increases our energy levels due to its very clean and easy digestive process.
Coconut Oil Boosts Immunity: Both mothers' milk and coconut oil are rich in the immune boosting lauric acid which is converted in our body to monolaurin. Monolaurin contains extraordinarily powerful anti-biotic, anti-viral and anti-fungal properties. Unlike man-made anti-biotics and anti-virals these fatty acids pose no danger within our bodies. They are completely harmless to us, yet powerful at destroying harmful microbes by damaging the cell membrane of these competing organisms. This makes coconut oil one of the best foods to eat during cold/flu season.
These MCTs are also known for their ability to speed the healing process of cuts and bruises by destroying microbes and enhancing cellular metabolism and tissue repair. It is also very soothing and great at reducing stress when it is applied onto face, temples and scalp.
Coconut Oil is Anti-Aging for the Skin: Coconut oil is fantastic for keeping the skin and connective tissue strong and supple. It helps protect skin from the aging effects of free radicals and naturally reduces the appearance of lines and wrinkles. It is also one of the best nutritional moisturizers for our hair and scalp. Applying coconut oil has been known to enhance texture and highlights in hair while eliminating dandruff and dry skin.
Dr. David Jockers Facebook Question: How much coconut oil should I use? Will I overdose?
Answer: No, you will not overdose. I have an article that describes this. I typically recommend 3-4 tbsp daily for normal sized adults. Kids - 2-3 Tbsp is optimal.
Using Extra-Virgin Coconut Oil: 1. Rub into hair and onto skin as a moisturizer after shower. 2. Use as a natural deodorant by applying to underarms - it can also be combined with aluminum-free baking soda and essential oils to make a complete deodorant. 3. Use coconut oil when you cook due to its incredible stability. 4. You can use 1 - 4 Tbsp of EV Coconut oil in raw form daily. I think it tastes great! 5. Use coconut milk for shakes, smoothies and creamy recipes 6. Snack on coconut flakes daily.
Source: Dr Jockers email
Love coconut oil!
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