Author: Sorting Last Post on Top ↓ Message:
8/8/13 5:10 P

My SparkPage
Send Private Message
Just plan for it by watching what you eat for your other meals. A little closer.

Start by doing what is necessary, then do what is possible and suddenly you will be doing the impossible -- St Francis of Assisi

Rock 'n' Roll Dublin Half Marathon, Dublin, Ireland, 8/5/2013

HWNHMMBRD's Photo HWNHMMBRD SparkPoints: (49,042)
Fitness Minutes: (42,915)
Posts: 1,699
8/8/13 6:40 A

My SparkPage
Send Private Message
This is a really tasty recipe. I used both salmon fillets and Hake loins, and both tasted great. I was a little dismayed when I entered it in my tracker and a serving was just over 400 calories and contained about half my daily fat intake. emoticon I know it's there on the recipe (and I should have expected a higher calorie count since it called for a quarter cup of oil), but I don't always look at that when I decide on a recipe to make. I would like to make this again, but probably won't unless I can figure out a way to reduce the calories and fat. Any suggestions?

"Don't fail until you fail." ~Prince Talon, "Shalador's Lady"

181.2 Inches Lost
Page: 1 of (1)  

Report Innappropriate Post

Other 'The SparkPeople Cookbook' Official Team General Team Discussion Forum Posts

Topics: Last Post:
Recipe Review: Garlic Chicken Slaw in Lettuce Cups 10/10/2013 12:35:13 AM
Birthday Wishes for SGCSVCEEC 3/5/2014 8:41:11 AM
Nutrition tracker 6/27/2013 12:03:12 AM
What's your favorite recipe in the cookbook? 3/8/2014 8:38:39 AM
Team Challenge Week of February 9, 2014: Renewal 2/16/2014 11:37:07 AM

Thread URL:

Review our Community Guidelines