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TIMOTHYNOHE's Photo TIMOTHYNOHE Posts: 4,317
8/8/13 5:10 P

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Just plan for it by watching what you eat for your other meals. A little closer.

Start by doing what is necessary, then do what is possible and suddenly you will be doing the impossible -- St Francis of Assisi

Rock 'n' Roll Dublin Half Marathon, Dublin, Ireland, 8/5/2013
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HWNHMMBRD's Photo HWNHMMBRD SparkPoints: (47,844)
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8/8/13 6:40 A

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This is a really tasty recipe. I used both salmon fillets and Hake loins, and both tasted great. I was a little dismayed when I entered it in my tracker and a serving was just over 400 calories and contained about half my daily fat intake. emoticon I know it's there on the recipe (and I should have expected a higher calorie count since it called for a quarter cup of oil), but I don't always look at that when I decide on a recipe to make. I would like to make this again, but probably won't unless I can figure out a way to reduce the calories and fat. Any suggestions?

"Don't fail until you fail." ~Prince Talon, "Shalador's Lady"


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