Sounds good, and very flexible too.
My lunch today was smoked salmon with lemon juice on a couple of rolls, but no mayo. I think it would have tasted better with mayo, I think, but I'll keep that for sometime when I think it's really needed.
Still need to get my soup made, and also now have cooked pasta - a salad beckons me with tomato, cucumber, spring onions (green onion or salad onion), peas, chopped hard-boiled egg and crumbled feta cheese
in Scotland, UK BST
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