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XMAC33's Photo XMAC33 Posts: 61
5/2/12 5:41 P

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thank you all so much, that was really helpful. I think I'll get it emoticon

Liz

We are what we repeatedly do. Excellence, therefore, is not an act but a habit.
Aristotle

Fortune favors the brave.
Publius Terence


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CMFARRELL36's Photo CMFARRELL36 SparkPoints: (104,859)
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5/2/12 3:07 P

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Hi!
I'm in Scotland.
I have found that I can get most stuff, though not all, and some things I really have to hunt for.
I have also found that once I know what an ingredient is (like one of the things I've never heard of before) I can usually substitute quite easily from what I have to hand - and that usually means items and flavours that DH and I prefer anyway.
But the book is really great for ideas, even though that maybe makes tracking more difficult.

Christine
in Scotland, UK BST

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IAMAGEMLOVER's Photo IAMAGEMLOVER Posts: 23,650
5/2/12 10:34 A

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Hi Welcome to the team. You will love the cookbook. You should have no trouble finding the ingredients.

I love SparkPeople

Today is the first day of the rest of my life.

I am responsible for my own happiness.

My name is Bonnie






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CHRIMSONFYRE's Photo CHRIMSONFYRE SparkPoints: (99,267)
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5/2/12 9:10 A

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from what I can tell it's pretty basic stuff, natural ingredients.

Interested in joining a team, I lead the following teams:

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MZKAY25's Photo MZKAY25 Posts: 347
5/2/12 8:31 A

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Yes I have it it as well it's Just Basic stuff I was worried as well that it was going to have herbs that I couldn't get at a regular store but they made it pretty buyer friendly

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COCK-ROBIN's Photo COCK-ROBIN SparkPoints: (76,325)
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5/1/12 10:30 P

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From what I've read in it, it has basic ingredients, few brand name ingredients.

Don't give up!

Marc from Topeka, KS
I go with either Marc or CR.



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XMAC33's Photo XMAC33 Posts: 61
5/1/12 9:57 P

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I am interested in getting the cookbook but have run into a problem before with buying cookbooks from the US as they are full of ingredients I can't get here in New Zealand. Can anyone tell me if there are a lot of specialist/brand name ingredients in it or is it more of a cooking from raw basic ingredents types of receipes?



Liz

We are what we repeatedly do. Excellence, therefore, is not an act but a habit.
Aristotle

Fortune favors the brave.
Publius Terence


 current weight: 359.0 
 
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