That is one of my favorite recipes in the cookbook. I have made it several times since I discovered it, and I have salmon in the freezer waiting for Thursday when I plan on making it for dinner again. Not only is it yummy, it is also fast and easy.
I tried this for supper and really enjoyed it. I fixed some brown rice and sauteed some zucchini and summer squash to go with it. Very tasty. My family won't eat fish or seafood, so they got to eat leftovers tonight. I'll enjoy the leftovers.
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