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OHMYGOD49's Photo OHMYGOD49 SparkPoints: (8,240)
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3/11/12 10:03 P

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always better the second time.........love leftovers emoticon

HUNGRYWOMAN2's Photo HUNGRYWOMAN2 Posts: 11,080
3/11/12 2:14 P

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I am glad that a solution has been found. Often, it is the case that things taste better after being let set awhile. emoticon

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HEALER1 Posts: 1,145
3/11/12 9:47 A

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He liked it better as leftovers. It was thicker after being in the refrigerator a couple days.

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HUNGRYWOMAN2's Photo HUNGRYWOMAN2 Posts: 11,080
3/10/12 11:01 P

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I also use evaporated milk in the soups I make. emoticon

Teresa






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SAMANTHA_SP's Photo SAMANTHA_SP SparkPoints: (41,094)
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3/6/12 2:32 P

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I love to add evaporated milk to my soups. When I make this soup it comes out very thick.

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CHRIMSONFYRE's Photo CHRIMSONFYRE SparkPoints: (115,858)
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3/6/12 10:38 A

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hmmm, I thought it was thick enough. Maybe you could add some more potatoes for him, or even some more broccoli in the soup?

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KWIN99's Photo KWIN99 SparkPoints: (3,782)
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3/6/12 8:24 A

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I found it thick enough, we loved this soup. Even my very picky daughter enjoyed it - as much as my old thick white sauce based one. I wonder if the type of potato or perhaps the size of potato used makes a difference? I think the potato is there to provide that body to the soup

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AMARILYNH's Photo AMARILYNH Posts: 14,033
3/6/12 7:57 A

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I hope someone knows an answer! I'm wondering if you could add some plain yogurt to make it thicker? That would increase the calories, but with a healthy food?

Marilyn in LaGrange, GA (EST)


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HEALER1 Posts: 1,145
3/6/12 7:28 A

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I didn't think it was runny. My husband wants more of a heavy cream base.

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IAMAGEMLOVER's Photo IAMAGEMLOVER Posts: 25,098
3/5/12 10:59 P

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Oh, I was going to make this this week. I will wait to see what answers you get. I don't like a runny soup..

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HEALER1 Posts: 1,145
3/5/12 8:33 P

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Made this today and it is very good. My husband liked it, but asked if it could be thicker next time. How could I make it thicker (after I take out my portion, of course!)

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