Green Bean Casserole, p327
Has anyone tried the baked onion garnish? Is so, how did you get it crispy without burning it?
I'm wondering if I sliced the onion too fine . . . but then, if I'd cut them any chunkier, I don't know that the onion would have cooked by the time the coating was crisped.
Any ideas to help? It was so nice last night to have my onions done differently.
in Scotland, UK BST
Got it wrong? You haven't failed. You have the chance to learn a new lesson.
Challenge Leader - 2013 Beautiful Butterflies Autumn
Co-Leader - Calling All Goonies: 2013
Co-Leader - Scotland's Brightest Sparks
Words can be kind or mean - the choice is yours in 2013. (FlyLady)
For 2013, I will mean
to move my feet before I eat!
(changed from a SP blog from 2010)
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