just a guess....salt? Maybe that tip that is on the next page---to heat the spices and meat first?
I did use chicken broth.
I'll let you know picky hubby's analysis of the recipe later.
My picky hubby's analysis-----too many green leafy and stick herbs (lol) and it needs more garlic.
Next time, I will use several cloves of fresh garlic and brown them with the chicken and less "green leafy and stick" herbs before putting it all into the slow-cooker.
This recipe does make enough for a crowd or for leftovers for lunch the next day.
Edited by: HEIDISHOPE at: 1/12/2012 (07:48)
Proverbs 3: 5-8 "Trust in the Lord with all your heart
and lean not on your own understanding; in all your ways submit to Him, and He will make your paths straight. Do not be wise in your own eyes; fear the Lord and shun evil. This will bring health to your body and nourishment to your bones. "
Hope,Indiana; Eastern time zone
| current weight: 179.0