Thank you for this recipe!! Made it a couple of weeks ago, easy filling, light and defiantly needs the hot sauce. It lead to a fun trip to a local Asian market for the Miso paste, a huge refrigerated case with dozens of Miso pastes and varieties. I did find a low sodium one, yeah! I was out shopping today and thought about making soup for lunch and remember how quick this was, so I scoured my memory for ingredients and came home, was close but still enjoyed a great soup. Easy quick good, my 3 favorite words for cooking!
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