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The Caramel Popcorn does get pretty hard when it cools down so I'd try to start with Coach Nicole's Chewy Oatmeal Bars . I am not sure if it will have the caramel flavor you are looking for, but it will be soft.
Let me know how your second attempt goes. It sounds like a great idea.
"Take the first step in faith. You don't have to see the whole staircase. Just take the first step." - Martin Luther King Jr.
I would really like to get some help with this recipe that I created for High Fibre Bars.
I used the "caramel" portion of the "Caramel Popcorn" recipe from the SP Cookbook, and substituted a lot of high fibre things in place of the popcorn.
The trouble is, that the bars are now like a rock to bite into and don't have that chewy effect that I was looking to replicate from a product purchased in the US(Kelloggs' Fibre Plus Antioxicant Chocolate Caramel bars) and not available in Canada.
What I'm going for is the chewy texture of a "Rice Crispies" square, but with the caramel taste that the "Caramel popcorn" recipe gives.
I LOVE the taste of the bars that I created, I'm just afraid I'll break a tooth eating them.
Would Chef_Meg be willing to give some suggestions as to how to achieve that chewy texture to the recipe??
"Do, or do not, there is no try"...Yoda
"In everyone's life, at some time, our inner fire goes out. It is then burst into flame by an encounter with another human being. We should all be thankful for those people who rekindle the inner spirit." - Albert Schweitzer
"Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to turn a life around." - Leo Buscaglia