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FLOWERDALEJEWEL's Photo FLOWERDALEJEWEL Posts: 39,630
11/17/11 4:00 A

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I do that with leftover rotisserie chicken and cajun seasoning, then wrap in tortillas with some cucumber and tomato ....... delicious

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CALIDREAMER76's Photo CALIDREAMER76 SparkPoints: (202,195)
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11/15/11 2:06 P

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warmed it about 30 seconds in a ziplock container then dumped it on my salad and added some dressing. Still got to play - I may try the Greek yogurt - ALWAYS have that at home.
Thanks

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I want to live in the spirit of faith. I accept everything that comes my way as given me by the loving will of God, who sincerely desires my happiness (St. Faustina).


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FLOWERDALEJEWEL's Photo FLOWERDALEJEWEL Posts: 39,630
11/15/11 6:01 A

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Maybe if you mix it with a little Greek yogurt and some spices, Indian, Carribean etc and lightly toss it in a hot skillet until just warm, it may make a bit of a difference.

Peace and long life - Jules

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CALIDREAMER76's Photo CALIDREAMER76 SparkPoints: (202,195)
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11/15/11 5:56 A

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Was hoping for something to do before I put it on my salad today - gravy just won't work. I'm not a gravy person anyway. Will play and if I find something that works for me will post.


Emotional Support High School History - SW Penna.

I want to live in the spirit of faith. I accept everything that comes my way as given me by the loving will of God, who sincerely desires my happiness (St. Faustina).


 current weight: 184.8 
 
271
239.5
208
176.5
145
FLOWERDALEJEWEL's Photo FLOWERDALEJEWEL Posts: 39,630
11/15/11 5:12 A

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I think you'll find that the breast of any bird always ends up a little dry, especially when it has been cooked for a long time. I can't think of anything that would moisten up the leftovers except gravy or maybe a well flavoured stock.

Peace and long life - Jules

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CALIDREAMER76's Photo CALIDREAMER76 SparkPoints: (202,195)
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11/14/11 11:09 P

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Keeping with making at least one new recipe a week - usually weekend I tried the Pulled Tom on Sunday. Got the turkey breast - but with the bone in - it was cheaper and didn't see without bones. So that took me a while - but no big deal - put the bones in the freezer and will make stock with them some day.
Otherwise the recipe was easy to put together. About 7 hours after beginning it I checked it and it was done - so I unplugged the slow cooker, but left it in there while we painted my living room - I figured that would be a quick and easy bite to eat while coats dried. But leaving it sit is I guess why it was rather dry. Any suggestions to moisten the left overs? The BBQ taste was good.

Emotional Support High School History - SW Penna.

I want to live in the spirit of faith. I accept everything that comes my way as given me by the loving will of God, who sincerely desires my happiness (St. Faustina).


 current weight: 184.8 
 
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208
176.5
145
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