For supper tonight, I made the Slow-Cooker White Bean Chicken Chili (pg 172). It was a nice meal to make on a Sunday when I didn't want to do much more than relax for the afternoon. 2 out of the 3 people in my house found it very tasty--my dad didn't like it but he's picky as I said before. I thought it was very simple to make and quite delicious. It's the kind of meal that I know is going to taste better when it's reheated. I now have enough for 4 lunches this week. It said it would make 10 servings. We each ate 1 and a half servings which is quite filling.
Changes I made to the recipe: I didn't add the green chiles or cilantro since no one except me likes those. About an hour before serving when I tasted it, I thought it needed more spice so I added more chili powder and also some paprika. We did all add a little salt to it when we ate it (I wouldn't add salt to it when cooking because I think I've read that salt will make beans tough).
Thinking ahead: I'm wondering if using a can of the tomatoes with green chiles would be a good addition. I think next time, I'm going to make sure we have some shredded cheese to add to each serving and then will cut back on the serving sizes.
Edited by: BABSAWRITER at: 11/6/2011 (17:32)
Rewards to look forward to:
5 pounds--buy self nail polish and give self manicure. DONE!
10 pounds (approx 5% body weight)--buy new skin care stuff I've been wanting to try.
10% body weight (20 pounds)--spa treatment at a spa.
25 pounds--I think I'll need some new clothes by then (or take stuff to be tailored)
Climb the mountains and get their good tidings. Nature's peace will flow into you as sunshine flows into trees. -John Muir
| Pounds lost: 16.8