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TAZIAH's Photo TAZIAH Posts: 2,701
11/13/11 4:49 P

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I used this marinade on some chicken we grilled out on the weber, and it worked really well! It seems like it's a pretty versatile marinade; not to mention super delicious! emoticon

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♥ Dee


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MEWHENRYSMAMA's Photo MEWHENRYSMAMA Posts: 8,019
11/3/11 2:53 A

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OH HAVE MERCY...WITH ROASTED POTATOS AND ASPARAGUS...AMAZING MEAL!!!
THANKS SO MUCH FOR REVIEWS!!

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TAZIAH's Photo TAZIAH Posts: 2,701
11/2/11 9:25 P

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We had this for dinner tonight and everyone in the house absolutely LOVED it! I won't hesitate adding this one into the weekly rotation! emoticon

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CMFARRELL36's Photo CMFARRELL36 SparkPoints: (114,780)
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11/1/11 5:50 P

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Babs, thank you for that review.

I'll need to think about what recipes I try from the book - cos so many of the recipes on line have too much added sweet stuff.
I don't like sweet stuff, to any great extent, and I have a type 2 diabetic husband. So I need to be a bit careful about what I'll try.

Salmon for DH and me is best put on a microwaveable plate with plenty of lemon or lime juice, and cooked in the microwave for 2 or 3 minutes (and maybe turned and given another minute).


Christine
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COUZCAT's Photo COUZCAT Posts: 4,362
11/1/11 9:52 A

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I made that one too and it was great. There are 2 other recipes that I made at the same time since they all roasted at 400F just different times:

Roasted Asparagus
Roasted Red Potatoes with Garlic Herb Oil

SHEENADEE's Photo SHEENADEE SparkPoints: (177,346)
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10/31/11 8:16 P

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Thanks for the good review. It's on my list to try soon.

Merle
Ohio

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BABSAWRITER's Photo BABSAWRITER Posts: 27
10/31/11 5:48 P

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I just got done eating the Maple Glazed Roasted Salmon (pg 226) for dinner tonight. It was quite easy to make when I got home from work. Had the marinade mixed up in about 3 minutes and while it was marinating, I was able to get some other things done. Even my dad who is a very picky eater pronounced it, not bad which from him is high praise indeed. (okay I did have to make his salmon separate but there was some of the maple glazed left and he tasted it).

I do think if I made it again, I'd probably halve the marinade because I wound up pouring most of it away. The maple syrup gave the salmon just a hint of sweetness with the little bit of salty from the soy sauce. Honestly, I could probably eat this salmon every single night for supper!

All in all, I would give this recipe a 5 out of 5.

"But the first salt wind from the east, the first sight of the lighthouse set boldly on its outer rock, the flash of a gull, the waiting procession of seaward-bound firs on an island, made me feel solid and definite again…"
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