Author: Sorting Last Post on Top ↓ Message:
TAZIAH's Photo TAZIAH Posts: 3,003
11/13/11 4:49 P

Community Team Member

My SparkPage
Send Private Message
Reply
I used this marinade on some chicken we grilled out on the weber, and it worked really well! It seems like it's a pretty versatile marinade; not to mention super delicious! emoticon

(\__/)
(='.'=)
(")_(")
*Dee*
*CST*


 Pounds lost: 102.4 
 
0
45
90
135
180
MEWHENRYSMAMA's Photo MEWHENRYSMAMA Posts: 10,616
11/3/11 2:53 A

My SparkPage
Send Private Message
Reply
OH HAVE MERCY...WITH ROASTED POTATOS AND ASPARAGUS...AMAZING MEAL!!!
THANKS SO MUCH FOR REVIEWS!!

 Pounds lost: 44.2 
 
0
37.5
75
112.5
150
TAZIAH's Photo TAZIAH Posts: 3,003
11/2/11 9:25 P

Community Team Member

My SparkPage
Send Private Message
Reply
We had this for dinner tonight and everyone in the house absolutely LOVED it! I won't hesitate adding this one into the weekly rotation! emoticon

(\__/)
(='.'=)
(")_(")
*Dee*
*CST*


 Pounds lost: 102.4 
 
0
45
90
135
180
CMFARRELL36's Photo CMFARRELL36 Posts: 12,410
11/1/11 5:50 P

My SparkPage
Send Private Message
Reply
Babs, thank you for that review.

I'll need to think about what recipes I try from the book - cos so many of the recipes on line have too much added sweet stuff.
I don't like sweet stuff, to any great extent, and I have a type 2 diabetic husband. So I need to be a bit careful about what I'll try.

Salmon for DH and me is best put on a microwaveable plate with plenty of lemon or lime juice, and cooked in the microwave for 2 or 3 minutes (and maybe turned and given another minute).


Christine
in Scotland, UK BST

TEAM -
Together Everyone Achieves More

Challenge Leader - TigerMonarchs - 2016 Spring 5% Challenge
Leader - Scotland's Brightest Sparks
Co-Leader - Calling All Goonies
Follower of FlyLady

2015 is your year to shine - 15 minutes at a time. (FlyLAdy)

Ticker info should read: 262 via 276 to 205.


 current weight: 220.0 
 
262
247.75
233.5
219.25
205
COUZCAT's Photo COUZCAT Posts: 4,362
11/1/11 9:52 A

My SparkPage
Send Private Message
Reply
I made that one too and it was great. There are 2 other recipes that I made at the same time since they all roasted at 400F just different times:

Roasted Asparagus
Roasted Red Potatoes with Garlic Herb Oil

SHEENADEE's Photo SHEENADEE SparkPoints: (205,706)
Fitness Minutes: (169,808)
Posts: 22,388
10/31/11 8:16 P

Community Team Member

My SparkPage
Send Private Message
Reply
Thanks for the good review. It's on my list to try soon.

Merle
Ohio

"I am only one, but I am one. I cannot do everything, but I can do something. And I will not let what I cannot do interfere with what I can do."
Edward Everett Hale

Fitbit: //www.fitbit.com/user/23KW5T


 April Minutes: 1,695
 
0
51
102
153
204
BABSAWRITER's Photo BABSAWRITER Posts: 27
10/31/11 5:48 P

My SparkPage
Send Private Message
Reply
I just got done eating the Maple Glazed Roasted Salmon (pg 226) for dinner tonight. It was quite easy to make when I got home from work. Had the marinade mixed up in about 3 minutes and while it was marinating, I was able to get some other things done. Even my dad who is a very picky eater pronounced it, not bad which from him is high praise indeed. (okay I did have to make his salmon separate but there was some of the maple glazed left and he tasted it).

I do think if I made it again, I'd probably halve the marinade because I wound up pouring most of it away. The maple syrup gave the salmon just a hint of sweetness with the little bit of salty from the soy sauce. Honestly, I could probably eat this salmon every single night for supper!

All in all, I would give this recipe a 5 out of 5.

"But the first salt wind from the east, the first sight of the lighthouse set boldly on its outer rock, the flash of a gull, the waiting procession of seaward-bound firs on an island, made me feel solid and definite again…"
--Sarah Orne Jewett


 Pounds lost: 6.8 
 
0
12.5
25
37.5
50
Page: 1 of (1)  

Report Innappropriate Post

Other 'The SparkPeople Cookbook' Official Team General Team Discussion Forum Posts

Topics: Last Post:
Turkey Burgers with Swiss and Garlic Mushrooms 7/30/2015 11:32:27 PM
How do I get my spark points? 4/4/2015 10:02:05 AM
Hi Bella Here, 9/6/2015 8:08:18 AM
Honey Mustard Roasted Chicken 8/20/2015 2:51:27 AM
Peach-Tomato Salad with Basil and Feta 8/9/2015 10:01:34 AM

Related Topics: Honey Glazed Salmon Recipe  

Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=0x53202x44853951

Review our Community Guidelines


x Lose 10 Pounds by June 11! Sign up with Email Sign up with Facebook
By clicking one of the above buttons, you're indicating that you have read and agree to SparkPeople's Terms & Conditions and Privacy Policy and that you're at least 18 years of age.