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JACKIE4019's Photo JACKIE4019 SparkPoints: (180,156)
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10/30/11 7:57 A

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I think I will try the Rotel. But you were right, it was better the second day. It was spiceyer the second day.

If your not part of the solution, you are part of the problem.

Jackie from Illinois



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HUNGRYWOMAN2's Photo HUNGRYWOMAN2 Posts: 10,836
10/29/11 3:59 P

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I haven't looked at the recipe yet. It appears you made some good alterations. My first thought when I red a couple of comments on chili sauce being bland was that in New Orleans they always have a bottle of that hot sauce available. Perhaps using more intense spices such as creole, or adding a little hot pepper might give it the kick you desire. emoticon

Teresa






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Henry Ward Beecher


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KMATHRE's Photo KMATHRE Posts: 196
10/29/11 2:45 P

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I made this also. I thought the same thing about the chili sauce. It was my first ime using it but it just tastes like ketchup. I changed it up some by using the Rotel diced tomatoes with the green chilis and adding a little more cayenne. We like a little spice. I much preferred it the second day. I will probably make it again but I'm not sure about adding the chili sauce. Not sure exactly what it was supposed to accomplish. I'm hoping others have great ideas about this recipe.

Kathy




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JACKIE4019's Photo JACKIE4019 SparkPoints: (180,156)
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10/29/11 11:13 A

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This recipe was okay. I don't like ketchup so with the chili sauce, it was to ketchupy for me. However, my husband really liked it. Any ideas on how to change it a bit?

Edited by: JACKIE4019 at: 10/29/2011 (11:16)
If your not part of the solution, you are part of the problem.

Jackie from Illinois



Co-Leader of Weight Watchers


 current weight: 170.0 
 
170
158.25
146.5
134.75
123
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