I would like to try it again. I thought about thawing the broccoli out, but I figured that could be a mess! Since I enjoy cream of broccoli soup so much -- I will try it again. Thanks so much for your input.
I made this soup recipe today and I really enjoyed it. It was very filling. I got more than 4, 1 cup servings but I divided equally. I also added all the cheese at once for I want to freeze the other 3 portions. Added 1/4 oz of cheese for garnish, and added extra caloric/nutritional values to tracker. It is a keeper.
Margaret ********************* SW=205 April '10 GW=145 (ultimate goal weight)
PERSISTANCE = SUCCESS
A healthy body is a guest-chamber for the soul; a sick body is a prison. - Francis Bacon
This soup was mostly a success for my family. His youngest did not care for it, which was odd because she is the broccoli lover, but his eldest LOVED it and said it is now her second favorite soup! I did use half-cauliflower, half-broccoli, and gave the kids a hint of extra cheese (the appearance of the sprinkle on top made them upset at first, so maybe double that for them). It was fantastic though, and my fiance loved it and he is not a veggie fan.
So I did not want to be known as the one who always posts with problems about a recipe! I made the cream of broccoli soup and the stuffed pork tenderloin. Both delicious and the soup seemed even tastier a day or two later!
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