I made the Chicken Creole to go over rice this evening for supper. Very good. The only thing I changed was instead of using a can of petite diced tomatoes I used the Rotel can of tomatoes and green chilis blended just to give it a little more kick. Next up is the Light and Creamy Crab Chowder.
Yes, GIZMO2WICKED, I made the Tuna Noodle Casserole last night & mine was too dry as well. What do you think we should add? More skim milk? Some chicken broth? How much more? Maybe a cup or more?
Also, I've never used Panko before. I used it for the topping instead of whole wheat bread crumbs. The Panko came out very, very white. What should I have done? Mixed it up with a tiny bit of butter or what?
Thanks for helping me with this. It's been a long time since I've been in the kitchen. I thought it was just me!
current weight: 214.0
Fitness Minutes: (48,938) Posts: 5,250 10/23/11 7:19 A
Last night I made the tuna noodle casserole and it was dry to my taste. but easy to make and did not take long. if any one esle has made this dish let my know if yours came out dry also if not what you did.
current weight: 180.6
Fitness Minutes: (1,517) Posts: 28 10/12/11 1:53 A
So for dinner I cooked the Roast Pork Loin with Lemon Dill Sauce, I did change it up with some dill mustard I had, but the sauce is a nice texture, and I also made the Roasted Red Potatoes with herbs. Both easy and good. I also made Stephanie's oatmeal and will share that with two friends, and the Miso Soup, and the Lentil Soup, I was taste testing as I went. The oatmeal needs something sweet beyond the cranberries so I just added a sugar cube to the serving. Both soups were great, can't wait to try them tomorrow. Now I am set for work this week.
Only you can stop you.
BW - 204 GW - 150
Pounds lost: 17.3
Fitness Minutes: (85,209) Posts: 395 10/5/11 6:56 P
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