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PRINCESSBEITER's Photo PRINCESSBEITER Posts: 395
10/12/11 4:58 P

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If you have an old-fashioned box grater, you can just use the small side. Zesting is easy, once you get the hang of it. Just don't get down into the white part of the peeling and you'll be fine!



Carrie


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EMMABE1's Photo EMMABE1 Posts: 16,591
10/9/11 1:32 A

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The best zester I have ever had is a Chef'N - Palm Zester - I have to get them from USA now as Aussie shops don't stock them!!
No mess, fine zest in a container ready for use - you can't beat that!! And they are cheap!!
Try Amazon!!



 
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LIVELIFELONGER's Photo LIVELIFELONGER SparkPoints: (38,983)
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10/5/11 3:14 P

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Thanks so much Samantha! I am going to be checking that out soon.

Hallelul-Thanks for letting me know I wasn't the only one. I love to try new recipes but sometimes when they require something I don't know how or heard of it stears me away and I'm hoping that as time goes by no recipe that I want to try will intimidate me. :)

Sheri
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HALLELUL's Photo HALLELUL SparkPoints: (49,864)
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10/5/11 1:06 P

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Thanks for sharing that link Samantha_SP. LIVELIFELONGER I just learned the proper way for zesting from Chef Meg this past Friday. Believe me your's is a good question. May we learn more and more.

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SAMANTHA_SP's Photo SAMANTHA_SP SparkPoints: (41,094)
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10/5/11 11:47 A

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Chef Meg has a great video: Zesting Citrus Video.

Happy Cooking!

‎"Take the first step in faith. You don't have to see the whole staircase. Just take the first step." - Martin Luther King Jr.

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LIVELIFELONGER's Photo LIVELIFELONGER SparkPoints: (38,983)
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10/5/11 11:08 A

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I'm feeling pretty stupid in asking this, but hoping once I find out I will feel a bit smarter.

There is a recipe that requires me to zest an orange. Well I have an idea on how to do that but I've never zested anything before. Is there a place on this site that has a video of it being done?

Thanks In Advance.

Sheri
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