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VEGANS ROCK !

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  FORUM:   General Team Discussion Forum
TOPIC:   Simple Cuban black beans 


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VERYVEGANVICKIE
VERYVEGANVICKIE's Photo Posts: 313
9/2/11 2:59 P

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1 c. chopped onion
2 tsp. minced garlic
2 undrained cans black beans (15 oz. size)
1 and 1/2 c. chopped bell pepper
1/2 tsp. ground cumin
2 tbsp. cider vinegar

Sauté onion and garlic in non-stick skillet. Add the undrained beans, bell pepper, and ground cumin. Bring to boil, reduce heat and simmer until pepper is tender. Stir in cider vinegar. Serve over hot rice.


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