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JUST_ALICIA's Photo JUST_ALICIA SparkPoints: (45,684)
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9/2/11 10:32 A

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That sounds really good. I am going to try it and I will be adding as I find the recipes.
Thanks

Alicia
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VERYVEGANVICKIE's Photo VERYVEGANVICKIE Posts: 313
9/1/11 9:14 P

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Indian Brown Rice Pudding

1/2 cup short grain brown rice
1 1/2 cups water
4 cups unsweetened almond milk
1 cinnamon stick
5 green cardamom pods
2 Tbsp raisins
1/2 tsp ground cardamom
2 Tbsp or more to taste of brown rice syrup
or other sweetener (sucanat, agave nectar, etc)

Cook the rice in the water for 20 minutes or until the rice has begun to soften. Strain. In a large pot, bring to a boil the almond milk with the cardamom pods and cinnamon, over medium heat. Add the parboiled brown rice and the raisins and boil for 30-40 minutes until thick and soft. Remove cardamom pods and add powdered cardamom and syrup, and continue cooking 5-10 minutes longer. If it's too thick, add more milk; the consistency should be creamy but not gloopy (will thicken a bit more as it cools, as well). Stir in ghee and remove from heat. Serve with a sprinkling of cinnamon sugar.



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VERYVEGANVICKIE's Photo VERYVEGANVICKIE Posts: 313
9/1/11 8:54 P

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This is the thread to post vegan recipes from around the world. I love ethnic cuisine, so post your favs, or if you stumble upon something that sounds yummy !

'I think this heart has bled once too often, this time, it's bled a bit too much. Too much of anything is too much for me, too much and anything gets too much for me'

The Who.


 current weight: 187.6 
 
197
185.25
173.5
161.75
150
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