sounds yummy Julie! how was it ?
heres a recipe i had in my inbox today :
Mini meatballs that pack a flavor punch. Children love them because they are kid-sized.
1 lb. ground beef
1 small onion, finely minced
1/3 cup minced green pepper
4 garlic cloves, minced
2 tsp. basil
2 tsp. oregano
1 Tbsp. Worcestershire sauce
2/3 cup bread crumbs
1/2 cup milk
1 egg, lightly beaten
Put the first set of ingredients in a mixing bowl and make a well in the center. Don't mix them up yet, they will be more tender if you keep the mixing to a minimum. Put the second set of ingredients in the well and let the liquids soak into the bread crumbs.
Now mix it all up with a spoon, using your hands only at the end, to make sure it is mixed thoroughly.
Using a tablespoon at a time, form into balls. Handle as briefly as possible. I use a meatball maker that makes 6 at a time, very handly.
On medium high heat brown on all sides. Reduce heat and cook through, or finish cooking in a sauce, soup, or stew.
If it is to be, it is up to me.
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