Author: Sorting Last Post on Top ↓ Message:
WRITEMANN1's Photo WRITEMANN1 Posts: 9,133
4/21/13 10:10 A

Community Team Member

My SparkPage
Send Private Message
Reply
Yep!!

"I can do all things if I just get off my but's and admit I'm in control of me!" SGM 1:1-5 The only real verse I need.

Never say you didn't have enough time: You have the same amount of time that was given to Helen Keller, Albert Einstein, William Shakespeare, Julius Caesar, Winston Churchill.

I teach because I love to Learn!


 current weight: 237.0 
 
239
236.75
234.5
232.25
230
LADYIRISH317's Photo LADYIRISH317 Posts: 55,753
4/20/13 4:11 P

My SparkPage
Send Private Message
Reply
I've watched her a few times. I do like that she's a Southerner who doesn't feel compelled to say y'all every third word. That soup looks delicious.

"...there's some good in this world, Mr. Frodo, and it's worth fighting for."

"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)

"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)

Please visit my blog:
www.cuisinequests.blogspot.com/


 current weight: 389.0 
 
412
346.5
281
215.5
150
CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,212
4/20/13 3:34 P

My SparkPage
Send Private Message
Reply
I didn't know she just lost 20 pounds. That is great. I don't watch it, but will check it out.

co-leader of Love to Cook


 Pounds lost: 12.5 
 
0
3.125
6.25
9.375
12.5
MAMAOFTHEBRIDE's Photo MAMAOFTHEBRIDE SparkPoints: (1,054)
Fitness Minutes: (60)
Posts: 55
4/20/13 3:27 P

Send Private Message
Reply
Tricia is another new chef/celebrity I like, She's very down to earth AND loves food and just lost 20 pounds. My hat is off to her. This is a winter vegetable soup of hers.



Two 14-ounce cans chicken broth
3 red potatoes (about 4 ounces each), peeled and diced into 3/4-inch pieces
One 14-ounce can diced tomatoes
One 10-ounce package frozen lima beans
2 tablespoons finely chopped onion
Salt and pepper
One 12-ounce can cream-style corn

Directions
In a medium saucepan, combine the broth with the potatoes, tomatoes, beans and onions, and season with salt and pepper. Bring to a boil, and then reduce the heat to medium. Cook the soup until the potatoes are tender, 20 to 25 minutes. Remove from the heat, stir in the corn and serve. Adjust seasoning as needed.

Per Serving: Calories: 170; Total Fat: 1 gram; Saturated Fat: 0 grams; Protein: 7 grams; Total carbohydrates: 34 grams; Sugar: 6 grams; Fiber: 5 grams; Cholesterol: 0 milligrams; Sodium: 1162 milligrams

Read more at: http://www.foodnetwork.com/recipes/trisha-
yearwood/winter-vegetable-soup-recipe/
index.html?oc=linkback

 current weight: 166.4 
 
171
164.75
158.5
152.25
146
Page: 1 of (1)  

Report Innappropriate Post

Other Hooked on Cooking Shows General Team Discussion Forum Posts

Topics: Last Post:
Brace yourself... 10/9/2013 11:52:13 AM
I'm officially over Anne Burrell 10/19/2013 1:20:34 PM
An open letter to cooking contestants 5/30/2014 1:45:08 PM
Masterchef finalist dies 10/13/2013 1:48:23 PM
Top Chef New Orleans 11/21/2013 11:24:20 AM

Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=0x50974x53043435

Review our Community Guidelines