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"I can do all things if I just get off my but's and admit I'm in control of me!" SGM 1:1-5 The only real verse I need.
Never say you didn't have enough time: You have the same amount of time that was given to Helen Keller, Albert Einstein, William Shakespeare, Julius Caesar, Winston Churchill.
I teach because I love to Learn!
I've watched her a few times. I do like that she's a Southerner who doesn't feel compelled to say y'all every third word. That soup looks delicious.
"...there's some good in this world, Mr. Frodo, and it's worth fighting for."
"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)
"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)
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I didn't know she just lost 20 pounds. That is great. I don't watch it, but will check it out.
co-leader of Love to Cook
Tricia is another new chef/celebrity I like, She's very down to earth AND loves food and just lost 20 pounds. My hat is off to her. This is a winter vegetable soup of hers.
Two 14-ounce cans chicken broth
3 red potatoes (about 4 ounces each), peeled and diced into 3/4-inch pieces
One 14-ounce can diced tomatoes
One 10-ounce package frozen lima beans
2 tablespoons finely chopped onion
Salt and pepper
One 12-ounce can cream-style corn
In a medium saucepan, combine the broth with the potatoes, tomatoes, beans and onions, and season with salt and pepper. Bring to a boil, and then reduce the heat to medium. Cook the soup until the potatoes are tender, 20 to 25 minutes. Remove from the heat, stir in the corn and serve. Adjust seasoning as needed.
Per Serving: Calories: 170; Total Fat: 1 gram; Saturated Fat: 0 grams; Protein: 7 grams; Total carbohydrates: 34 grams; Sugar: 6 grams; Fiber: 5 grams; Cholesterol: 0 milligrams; Sodium: 1162 milligrams
Read more at: http://www.foodnetwork.com/recipes/trisha-