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Thanks for the info... I'm posting this one on my fridge!
Everything you want is right there, just outside your comfort zone
Tried all the diets? Try just following the Food Guide using my new Food Ruler! Check it out at www.foodruler.com
Phytonutrients - Eating by colors
Red - Lycopene, Anthocyanin in strawberries, tomatoes, watermelon, and cherries. Prevents certain cancers. Strengthens collagen proteins.
Orange - Beta-Carotene, Liminoids in carrots, squash, and melons. Protects against bronchitis, asthma, cataracts, and lung cancer. Can decrease cholesterol levels.
Yellow - Liminoids, Beta-carotene, Zeaxanthin in yellow peppers, corn. Protects vision. Prevents colon and breast cancers.
Green - Lutein, Saponins, Glucosinolates in spinach, collard greens, broccoli, and tomatillos. Protects eyesight. Heart and skin maintenance. Prevents cancer. Lowers lipid levels.
Blue - Anthocyanin in blueberries, grapes, and plums.
Prevents colon, cervical and prostate cancers.
Purple - Anthocyanin in grapes, raspberries, blackberries, and eggplant. Prevents cancer. Anti-inflammatory.
There is overlap and many foods have multiple phytonutrients. Corn on cob is listed as having 1093 mcg of Lutein and zeaxanthin on the USDA site.
Edited by: PEACEFULONE at: 5/15/2007 (02:56)
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