Well, I don't know what places you have where you are/are going, but at Baha Fresh I order a side of their grilled chicken with cheese...they give it to me on a plate and I am free to load it with all the veggies/salsa they offer at their self-service salsa bar. It's really good.
At Shari's you can get a ten dollar platter that they will allow substitutes. It is their sirloin plate. I get a sirloin steak, sliced bananas and scrambled eggs (instead of steak hashbrowns and toast). They don't charge extra for the substitutions either.
KFC..ugh...(if you have to), get grilled chicken and a side you don't feel too bad about...some have salad bars.
Arbys has a chicken bacon house salad with red onions that is tasty...I just eat mine with no dressing or croutons.
Burgerville has a turkey club they will discount and serve you just the meat and veggies on lettuce instead of bun.
Fib a bit and tell restaurants that you are allergic to wheat if they are hesitant with allowing substitutions....they don't want to be sued, they will come up with options. (I have had a couple places be kind of picky about substitutions.)
Other than that I tend to tupperware it, refilling my mini cooler as I go on my trips, replenishing my meats, nuts, and fruit/occasional cheeses as I go.
I also search out really good, well made, healthy jerky prior to trips. It is a lifesaver. Try making your own 'paleo trail mix'. I have one that utilizes broken pieces of Gluten/Wheat Free Pretzels, bits of chopped dark chocolate, raisins, macadamia nuts, walnuts, almonds, healthy-version banana and apple chips.
"She read everything."--Virginia Woolf
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