I am soooo glad this topic came up.
I want to eat more sea vegetables but I'm having difficulty with figuring out how to prepare it in ways I like.
I am fine with nori - use it in miso and raw vegan sushi. Love kelp granules, add it to my salad. On very rare occasion I use agar agar to thicken my home-made vegan chocolate pudding.
But I have some dulse and wakame and can NOT for the life of me figure out how to make it palatable.
I would LOVE to have sea vegetables in my diet once, if not several times, a week.
Any help would be appreciated!
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