We make production books too...although I have to say I can get very lazy about getting my developed recipes into the computer so they can be added to the book. I try though. I was going through recipes yesterday (ones on paper) and I told myself I will have to carve out time to get them in the computer so I am not always lugging them around!
Saara...I think one of the reasons you are so successful is you are working from standardized recipes. So many places surprisingly don't.
"Whether you prevail or fail depends more on what you do to yourself than on what the world does to you" - Jim Collins
Culinary Artists Team Leader
Rï¿½skinnet 8K cross country race 4/10/10 and 30/5/11 Proud Survivor
Sognsvann Rundt Medsols 3.3K 6/23/10 - 14:27
| current weight: 123.8