I can't eat beans, just far too high in carbs for me. But when I used to eat them I would buy them dry, soak for 8 hours, then simmer on low for about 2 hours. They are far less expensive that way and you can easily make 10-20 portions and put in the freezer. This also avoids the BPA in the plastic lining of the cans. Birgit
You can talk to God all you want and that's great, but the changes happen when you start listening to him.
Don't wash the beans that you're reserving, store them in the original liquid from the can, and use a glass container if possible, not plastic.
The great enemy of truth is very often not the lie--deliberate, contrived and dishonest--but the myth--persistent, persuasive and unrealistic. Too often we hold fast to the cliches of our forebears. We subject all facts to a prefabricated set of interpretations. We enjoy the comfort of opinion without the discomfort of thought.
26) So I do not run without a goal. I fight like a boxer who is hitting something, not just the air. 27) I treat my body hard and make it my slave so that I myself will not be disqualified after I have preached to others. 1 Corinthians 9
I have decided to up my carbs some, and oatmeal and a high fiber slice of bread didn't work..lol. So I am going to eat beans in a chili 2 days a week.
It is easiest for me to buy a can of No Salt chili beans, and this is 3.5 servings @ 1/2 a cup each serving. Of course half the can is .875 cups, which has 37 grams of carbs. I don't want to eat the whole can, which has 74 grams of carbs.
So if I open up the can on Sunday for chili, and the other day I eat higher carb is Wednesday, will the chili beans spoil by then? How do I keep them fresh from Sunday till Wednesday?
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