Faith, There was a time in my life that I just HAD to have cream in my coffee, even sugar before that. Then, I went to work in an office in CA and we had a coffee pot in the break room that we could fill our cups to take back to our desk and I'd put the cream in my coffee, of course. But... sometimes later in the day, that cream wasn't so fresh and would curdle in my coffee. From that point on, I quit putting cream or anything in my coffee.
Now, 50 years later I absolutely cannot stand to have cream or sugar in my coffee, I want it just plain and black. Maybe you could experiment with different coffee's, there are a lot of different brands and a lot of differences in them too. You usually never realize this when you add things to the coffee. It takes a little to get used to, but you can do it...
TODAY IS THE TOMORROW YOU WORRIED ABOUT YESTERDAY. GET ON WITH IT!!
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