Sorry! I share your frustration. Had a couple of similar experiences recently, and have decided that--at least in my case--it's the poor quality, reused, halfway to rancid oil. Which at least means I _can_ still eat out, it just limits my that's-not-food-anyway-why-do-I-want-it options. -G- Still, I'd have thought made to order egg foo young would have been a safe enough option. Sigh.
I think some restaurants re-use their grease way too many times when they fry foods - and it's poor quality grease to begin with. I think Chinese food places are probably the worst because it seems most everything is deep fried (but I still love chinese food sometimes, but not very often).
I don't get any reflux from fried foods UNLESS they've had a breading of some sort on them.. (as long as I don't over eat them anyhow). Egg foo Yung was never a favorite of mine to begin with - maybe it was the bean sprouts that caused the distress?
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