I hate to admit, but I'm a very traditional breakfast eater. I just can't stand things like soups, meats, salads etc. for breakfast.
My favorite is plain full-fat yogurt with berries and nuts in some combination, sometimes pancakes made with eggs, almond flour and milk (don't taste much like eggs) and a little lemon peel for flavoring.
I have also tried things like low-carb cheesecake, but rarely.
Another staple for me is nut butter on a thinly sliced apple.
For induction I would probably choose vegetables (leafy green types) cooked in coconut oil.
Edited by: HOUNDLOVER1 at: 6/25/2013 (02:06)
You can talk to God all you want and that's great, but the changes happen when you start listening to him.
BE THE CHANGE YOU WANT TO SEE IN OTHERS.
| Body Fat %: 19.9