I grind my own from almonds with skin on in the food processor and also make my own almond butter. I just bought a 25 lb box of raw almonds.
Mine is definitely a little courser than the blanched almond meal but works great for cakes and everything else. It all depends what texture you expect from the finished product. I used to make cakes from whole-grain flours, too, when I still used grains.
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| Body Fat %: 19.6