Greetings. I've been gone a while (mostly just due to frustration with SP being so low-carb unfriendly).
Here's a funny thing I just got. As a joke, my wife bought me a magazine called 'Low-Carb Cooking" that is put out by the editors of 'Diabetic Living". The cover features lasagna! The magazine is filled with recipes with recipes that the diabetic community apparently consider low carb. One example is the ingredients list for White Fruitcake Fudge:
3/4 cup chopped walnuts
3/4 cup dried apricots
2/3 cup raisins
1 t butter
2 CUPS sugar
3/4 cup sour cream
1/2 cup butter
12 oz white baking chocolate
1 7-oz jar marshmallow creme
Now that would definitely qualify me for being a reader of diabetic literature!
October 2010: 345 lbs
October 2011: 215 lbs
October 2012: 215 lbs
October 2013: 251 lbs (Doh, time to get back on track)
As a famous ancient philospher once mused..."Eat a steak, not a cake!"
Don't be active to lose weight, lose weight to be active!
Insanity: doing the same thing over and over again and expecting different results. -- A. Einstein
| current weight: 251.0