I didn't see a thread for this on this team yet, and I loved getting all the new ideas during the Christmas challenge.
Currently, I am going through a flatbread phase--here is today's lunch...
1/4 cup 3 pepper and onion blend (I buy these frozen at Kroger for a dollar a bag)
1/4 cup RF cheese (i use swiss)
3 oz chicken breast, grilled or baked (i season with cumin, garlic and pepper and bake or grill with the peppers)
Slice chicken into strips, top with cheese and pepper blend and wrap in flatbread. Grill for 2-3 mins till cheese melts. Tastes like a chicken philly!
Edited by: MISJOSIE at: 1/10/2011 (10:54)
No rain, no rainbows.
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