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AFERRARI's Photo AFERRARI Posts: 28,683
11/12/13 11:20 A

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thanks


Angela
Coquitlam, BC, Canada
Pacific Time Zone














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ZER0SUM's Photo ZER0SUM Posts: 114
11/9/13 6:33 P

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I love Tabouli so and I love this quinoa tabouli enough that I am trying numerous variations to it. This recipe is missing something

http://recipes.sparkpeople.com/recipe-de
tail.asp?recipe=2613011&ff=1

It takes about 30 minutes to make only because it takes 20 minutes to reconstitute the mushrooms. I am not sure what it is missing yet, but it was pretty good.

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NANCYPAT1's Photo NANCYPAT1 Posts: 44,528
11/9/13 5:06 P

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Thanks for sharing this

With love and caring from Nancy ... wishing all of you a wonderful, blessed, and precious day.



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ZER0SUM's Photo ZER0SUM Posts: 114
11/9/13 1:57 P

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http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=2599916

3-5 minutes. Pay attention to the tips to avoid salt and even more carbs.

I'd love to see what others have come up with. Low ingredient list, as natural as you can make it, the better.

EDIT: A health tip on eating Tuna. Based on the mercury level of such a large fish, it is not recommended to eat more than 8 oz of Tuna per week.

Edited by: ZER0SUM at: 11/9/2013 (18:37)
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