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DESERTJULZ's Photo DESERTJULZ SparkPoints: (111,427)
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7/28/13 2:10 P

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It is wonderful! I've also done it with banana, mango, cashews, & dates. Yum! (You start with the cashews, as they take the longest to "cream" up.

Julia
Sonoran Desert
Joyfully owned by two retired racing greyhounds.
Happily vegetarian for over 40 years.

Team Co-Leader: SP Class of May 6-12, 2012


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CMCOLE's Photo CMCOLE Posts: 2,667
7/28/13 11:15 A

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Oh, boy, I just made Banana Soft Serve "Ice cream"

11 frozen bananas (I always seem to have an abundance in the freezer)
1 can coconut milk

break apart the bananas
throw everything in the food processor
blend/process until smooth
(you may have to scrape down the sides of the container a few times)

Yes, I overdid it on the amount.

Original recipe(s) I found online had either:

no coconut milk and added vanilla (nothing else)

or

added sweetener, cocoa, and cooked quinoa

I haven't tried either way, but I'm very happy with my version.

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